What is Malvani Kombdi Rassa?

Malvani Kombdi Rassa is a traditional non-vegetarian dish from Maharashtra, India. It is known for its authentic regional flavors and is a staple of Maharashtra cuisine.

How long does it take to cook Malvani Kombdi Rassa?

Malvani Kombdi Rassa takes approximately 45 mins to cook, plus about 15 minutes of preparation time. The difficulty level is Medium.

What are the main ingredients in Malvani Kombdi Rassa?

The main ingredients in Malvani Kombdi Rassa include: Chicken, Grated coconut, Malvani masala, Onion.

Non-Vegetarian📍 Maharashtra

Malvani Kombdi Rassa

Name: Malvani Kombdi Rassa
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Cuisine: Maharashtra Indian
Ingredients: 600g Chicken (bone-in); 1cup Grated coconut; 2tbsp Malvani masala; 2piece Onion

An authentic non-vegetarian recipe from Maharashtra, India — with exact measurements and step-by-step instructions.

Prep

15 mins

Cook

45 mins

Serves

4 servings

Difficulty

Medium

Ready to cook?

The Story Behind the Dish

Malvani Kombdi Rassa is a treasured non-vegetarian dish from Maharashtra, India — a reflection of the region's ingredients, climate, and culinary traditions passed down through generations.

DRAFT — pending editorial verification. Kombdi Rassa is a hallmark of Malvani cuisine from Maharashtra's Konkan coast, known for roasted-coconut gravies and the signature red Tambda Rassa.

Ingredients

0/4

Servings

Cooking Instructions

Dry-roast grated coconut with sliced onion until deep golden, then grind to a smooth paste.
Marinate the chicken with turmeric, salt and a little Malvani masala.
Saute the chicken in oil until the surface changes colour.
Add the coconut paste and remaining Malvani masala; cook until the oil separates.
Pour in hot water to reach a thin, fiery gravy and simmer until the chicken is cooked through.
Garnish with coriander and serve with rice bhakri.