Bharli Vangi
An authentic vegetarian recipe from Maharashtra, India
Cook Time
45 mins
Servings
4 servings
Difficulty
MediumCategory
VegetarianIngredients
For 4 servings
8piece Small brinjals (eggplant)
100g Fresh coconut, grated
60g Roasted peanuts, coarsely ground
2piece Onion, finely chopped
20g Sesame seeds, roasted
15g Goda masala
15g Tamarind paste
10g Red chilli powder
4g Turmeric powder
15g Jaggery
40ml Oil
20g Fresh coriander
10g Salt
13 ingredients needed
💡 Pro Tip: Gather all ingredients before you start cooking for a smooth preparation process.
Cooking Instructions
Follow these step-by-step instructions to prepare this authentic dish
Slit brinjals lengthwise in a cross pattern from the bottom, keeping stems intact.
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Mix grated coconut, ground peanuts, roasted sesame, chopped onion (half), goda masala, red chilli powder, tamarind, jaggery, and salt to make the stuffing.
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Stuff each brinjal generously with the coconut-peanut mixture.
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Heat oil in a wide pan. Add remaining onion and sauté until golden.
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Add any leftover stuffing and cook for 2 minutes.
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Place stuffed brinjals carefully in the pan.
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Add turmeric and a splash of water. Cover and cook on low heat for 15 minutes.
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Gently turn the brinjals once. Add a little more water if needed.
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Cook until brinjals are completely tender and the filling is fragrant.
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Garnish with fresh coriander and serve with bhakri or chapati.
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Chef's Tips
Goda masala is the signature spice blend of Maharashtra — it cannot be substituted with regular garam masala.
Choose small, tender brinjals of equal size so they cook evenly.
Cook on very low heat after covering — brinjals steam-cook in their own moisture.
The combination of peanut, sesame, and coconut creates a uniquely nutty, rich stuffing.
About This Dish
Bharli Vangi is a traditional vegetarian dish from Maharashtra, India. This authentic recipe provides exact measurements for cooking 4 servings.
- Goda masala is the signature spice blend of Maharashtra — it cannot be substituted with regular garam masala. - Choose small, tender brinjals of equal size so they cook evenly. - Cook on very low heat after covering — brinjals steam-cook in their own moisture. - The combination of peanut, sesame, and coconut creates a uniquely nutty, rich stuffing.
Category
Vegetarian
Cook Time
45 mins
Servings
4 servings
Difficulty
Medium