Vegetarian📍 Maharashtra

Maharashtrian Bharli Vangi

An authentic vegetarian recipe from Maharashtra, India — with exact measurements and step-by-step instructions.

Traditional Maharashtrian Bharli Vangi from Maharashtra, India
Ready to cook?

The Story Behind the Dish

Maharashtrian Bharli Vangi is a treasured vegetarian dish from Maharashtra, India — a reflection of the region's ingredients, climate, and culinary traditions passed down through generations.

Ingredients

0/7 gathered

Cooking Instructions

  1. Prepare the baby eggplants and cut it into even pieces.

  2. Heat oil and sauté the onion until translucent.

  3. Add the tomato and spices, then cook until fragrant.

  4. Add baby eggplants and cook covered until tender.

  5. Taste, adjust seasoning, and serve hot.

Cook

50 mins

Serves

4 servings

Level

Medium

More dishes from MaharashtraBrowse all recipes