Vegetarian📍 Maharashtra

Kolhapuri Misal Pav

An authentic vegetarian recipe from Maharashtra, India — with exact measurements and step-by-step instructions.

Traditional Kolhapuri Misal Pav from Maharashtra, India
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The Story Behind the Dish

Kolhapuri Misal Pav is a treasured vegetarian dish from Maharashtra, India — a reflection of the region's ingredients, climate, and culinary traditions passed down through generations.

Ingredients

0/7 gathered

Cooking Instructions

  1. Prepare the sprouted beans and cut it into even pieces.

  2. Heat oil and sauté the onion until translucent.

  3. Add the tomato and spices, then cook until fragrant.

  4. Add sprouted beans and cook covered until tender.

  5. Taste, adjust seasoning, and serve hot.

Cook

45 mins

Serves

4 servings

Level

Medium

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