Non-Vegetarian📍 Maharashtra
Kolhapuri Tambda Pandhra Rassa
An authentic non-vegetarian recipe from Maharashtra, India — with exact measurements and step-by-step instructions.
Prep
15 mins
Cook
50 mins
Serves
4 servings
Difficulty
Hard
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The Story Behind the Dish
Kolhapuri Tambda Pandhra Rassa is a treasured non-vegetarian dish from Maharashtra, India — a reflection of the region's ingredients, climate, and culinary traditions passed down through generations.
Ingredients
0/3 Servings
4
Cooking Instructions
Boil the mutton with aromatics to make a clear stock; reserve both meat and stock.
For the white pandhra rassa, grind coconut and use part of the stock with mild spices.
For the red tambda rassa, temper the fiery Kolhapuri masala into the remaining stock.
Serve both gravies alongside the mutton, in the traditional twin-bowl Kolhapuri style.
Cook
50 mins
Serves
4 servings
Level
Hard
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