Kanda Poha is a traditional vegetarian dish from Maharashtra, India. It is known for its authentic regional flavors and is a staple of Maharashtra cuisine.

How long does it take to cook Kanda Poha?

Kanda Poha takes approximately 20 mins to cook, plus about 15 minutes of preparation time. The difficulty level is Easy.

What are the main ingredients in Kanda Poha?

The main ingredients in Kanda Poha include: Flattened rice (thick poha), Onion, finely chopped, Mustard seeds, Curry leaves, Green chillies, slit, Turmeric powder.

Kanda Poha

Name: Kanda Poha
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Maharashtra Indian
Ingredients: 400g Flattened rice (thick poha); 2piece Onion, finely chopped; 5g Mustard seeds; 12piece Curry leaves; 3piece Green chillies, slit; 4g Turmeric powder; 8g Sugar; 20ml Lemon juice; 20g Fresh coriander leaves; 50g Roasted peanuts; 30g Sev (fine); 30ml Oil; 8g Salt

An authentic vegetarian recipe from Maharashtra, India

📍From Maharashtra

Cook Time

20 mins

Servings

4 servings

Difficulty

Easy

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Ingredients

For 4 servings

400g Flattened rice (thick poha)

2piece Onion, finely chopped

5g Mustard seeds

12piece Curry leaves

3piece Green chillies, slit

4g Turmeric powder

8g Sugar

20ml Lemon juice

20g Fresh coriander leaves

50g Roasted peanuts

30g Sev (fine)

30ml Oil

8g Salt

13 ingredients needed

💡 Pro Tip: Gather all ingredients before you start cooking for a smooth preparation process.

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Cooking Instructions

Follow these step-by-step instructions to prepare this authentic dish

Rinse poha in a colander under running water for 30 seconds. Let drain for 5 minutes until just softened but not mushy. Sprinkle turmeric, sugar, and salt over drained poha. Mix gently.

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Heat oil in a large pan. Add mustard seeds and let splutter.

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Add curry leaves and green chillies. Sauté for 30 seconds.

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Add chopped onions and fry until translucent and lightly golden, about 5 minutes.

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Add roasted peanuts and stir for 1 minute.

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Add the seasoned poha. Toss gently to combine without mashing.

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Cover and cook on low heat for 3 minutes.

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Add lemon juice and mix gently.

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Garnish with fresh coriander and sev. Serve immediately.

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Chef's Tips

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Use thick poha — thin poha turns mushy when rinsed.

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Do not rinse too long — a quick 20-second rinse is enough. Over-soaking makes it sticky.

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The sugar is characteristic of Maharashtra-style poha and should not be skipped.

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Serve immediately after adding sev — it loses its crunch quickly.

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About This Dish

Kanda Poha is a traditional vegetarian dish from Maharashtra, India. This authentic recipe provides exact measurements for cooking 4 servings.

- Use thick poha — thin poha turns mushy when rinsed. - Do not rinse too long — a quick 20-second rinse is enough. Over-soaking makes it sticky. - The sugar is characteristic of Maharashtra-style poha and should not be skipped. - Serve immediately after adding sev — it loses its crunch quickly.

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