Ghoti Shorshe Posto
An authentic vegetarian recipe from West Bengal, India — with exact measurements and step-by-step instructions.
The Story Behind the Dish
Ghoti Shorshe Posto is a treasured vegetarian dish from West Bengal, India — a reflection of the region's ingredients, climate, and culinary traditions passed down through generations.
DRAFT — pending editorial verification. The Ghoti style of West Bengal (West Bengal natives) favours subtle, slightly sweet preparations, in contrast to the Bangal palate.
Ingredients
0/4Cooking Instructions
Soak and grind poppy seeds into a smooth paste.
Heat mustard oil and lightly fry the potato cubes.
Add mustard and poppy-seed pastes with green chillies and cook gently.
Simmer until the potatoes are soft and coated in the pale gravy.
Finish with a drizzle of raw mustard oil and serve with steamed rice.
Cook
25 mins
Serves
4 servings
Level
Easy
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