Non-Vegetarian📍 West Bengal

Bengali Chingri Malai Curry

An authentic non-vegetarian recipe from West Bengal, India — with exact measurements and step-by-step instructions.

Traditional Bengali Chingri Malai Curry from West Bengal, India
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The Story Behind the Dish

Bengali Chingri Malai Curry is a treasured non-vegetarian dish from West Bengal, India — a reflection of the region's ingredients, climate, and culinary traditions passed down through generations.

Ingredients

0/8 gathered

Cooking Instructions

  1. Clean and marinate the prawns and coconut milk with turmeric and salt for 20 minutes.

  2. Heat oil and cook the onions until golden.

  3. Add ginger-garlic paste and tomatoes; cook until soft.

  4. Add spices and the marinated protein, then cook until tender.

  5. Adjust the gravy, garnish, and serve hot.

Cook

45 mins

Serves

4 servings

Level

Medium

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