Vegetarian📍 West Bengal

Bengali Begun Bhaja

An authentic vegetarian recipe from West Bengal, India — with exact measurements and step-by-step instructions.

Traditional Bengali Begun Bhaja from West Bengal, India
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The Story Behind the Dish

Bengali Begun Bhaja is a treasured vegetarian dish from West Bengal, India — a reflection of the region's ingredients, climate, and culinary traditions passed down through generations.

Ingredients

0/7 gathered

Cooking Instructions

  1. Prepare the eggplant and cut it into even pieces.

  2. Heat oil and sauté the onion until translucent.

  3. Add the tomato and spices, then cook until fragrant.

  4. Add eggplant and cook covered until tender.

  5. Taste, adjust seasoning, and serve hot.

Cook

25 mins

Serves

4 servings

Level

Easy

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