Vegetarian📍 West Bengal

Bengali Luchi with Alur Dom

An authentic vegetarian recipe from West Bengal, India — with exact measurements and step-by-step instructions.

Traditional Bengali Luchi with Alur Dom from West Bengal, India
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The Story Behind the Dish

Bengali Luchi with Alur Dom is a treasured vegetarian dish from West Bengal, India — a reflection of the region's ingredients, climate, and culinary traditions passed down through generations.

Ingredients

0/7 gathered

Cooking Instructions

  1. Prepare the flour and potatoes and cut it into even pieces.

  2. Heat oil and sauté the onion until translucent.

  3. Add the tomato and spices, then cook until fragrant.

  4. Add flour and potatoes and cook covered until tender.

  5. Taste, adjust seasoning, and serve hot.

Cook

60 mins

Serves

4 servings

Level

Medium

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