Non-Vegetarian📍 West Bengal
Darjeeling Pork Momo
An authentic non-vegetarian recipe from West Bengal, India — with exact measurements and step-by-step instructions.
Prep
15 mins
Cook
20 mins
Serves
4 servings
Difficulty
Medium
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The Story Behind the Dish
Darjeeling Pork Momo is a treasured non-vegetarian dish from West Bengal, India — a reflection of the region's ingredients, climate, and culinary traditions passed down through generations.
Ingredients
0/4 Servings
4
Cooking Instructions
Knead the flour with water into a soft dough and rest it.
Mix minced pork with chopped spring onion, ginger, garlic and seasoning.
Roll thin discs, place the filling, and pleat into dumplings.
Steam the momos for about 12-15 minutes until the filling is cooked.
Serve hot with a fiery tomato-chilli chutney.
Cook
20 mins
Serves
4 servings
Level
Medium
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