Vegetarian📍 Mizoram

Mizoram Morok Metpa

An authentic vegetarian recipe from Mizoram, India — with exact measurements and step-by-step instructions.

Traditional Mizoram Morok Metpa from Mizoram, India
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The Story Behind the Dish

Mizoram Morok Metpa is a treasured vegetarian dish from Mizoram, India — a reflection of the region's ingredients, climate, and culinary traditions passed down through generations.

Ingredients

0/7 gathered

Cooking Instructions

  1. Prepare the green chilli and cut it into even pieces.

  2. Heat oil and sauté the onion until translucent.

  3. Add the tomato and spices, then cook until fragrant.

  4. Add green chilli and cook covered until tender.

  5. Taste, adjust seasoning, and serve hot.

Cook

15 mins

Serves

4 servings

Level

Easy

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