Non-Vegetarian📍 Mizoram

Mizo Bamboo Pork

An authentic non-vegetarian recipe from Mizoram, India — with exact measurements and step-by-step instructions.

Traditional Mizo Bamboo Pork from Mizoram, India
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The Story Behind the Dish

Mizo Bamboo Pork is a treasured non-vegetarian dish from Mizoram, India — a reflection of the region's ingredients, climate, and culinary traditions passed down through generations.

Ingredients

0/8 gathered

Cooking Instructions

  1. Clean and marinate the pork and bamboo shoot with turmeric and salt for 20 minutes.

  2. Heat oil and cook the onions until golden.

  3. Add ginger-garlic paste and tomatoes; cook until soft.

  4. Add spices and the marinated protein, then cook until tender.

  5. Adjust the gravy, garnish, and serve hot.

Cook

70 mins

Serves

4 servings

Level

Medium

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