Vegetarian📍 Mizoram

Mizoram Bai

An authentic vegetarian recipe from Mizoram, India — with exact measurements and step-by-step instructions.

Traditional Mizoram Bai from Mizoram, India
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The Story Behind the Dish

Mizoram Bai is a treasured vegetarian dish from Mizoram, India — a reflection of the region's ingredients, climate, and culinary traditions passed down through generations.

Ingredients

0/7 gathered

Cooking Instructions

  1. Prepare the mixed greens and vegetables and cut it into even pieces.

  2. Heat oil and sauté the onion until translucent.

  3. Add the tomato and spices, then cook until fragrant.

  4. Add mixed greens and vegetables and cook covered until tender.

  5. Taste, adjust seasoning, and serve hot.

Cook

45 mins

Serves

4 servings

Level

Medium

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