Vegetarian📍 Jharkhand

Jharkhand Rugra Curry

An authentic vegetarian recipe from Jharkhand, India — with exact measurements and step-by-step instructions.

Traditional Jharkhand Rugra Curry from Jharkhand, India
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The Story Behind the Dish

Jharkhand Rugra Curry is a treasured vegetarian dish from Jharkhand, India — a reflection of the region's ingredients, climate, and culinary traditions passed down through generations.

Ingredients

0/7 gathered

Cooking Instructions

  1. Prepare the wild mushrooms and cut it into even pieces.

  2. Heat oil and sauté the onion until translucent.

  3. Add the tomato and spices, then cook until fragrant.

  4. Add wild mushrooms and cook covered until tender.

  5. Taste, adjust seasoning, and serve hot.

Cook

40 mins

Serves

4 servings

Level

Medium

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