Dudh Pitha is a traditional dessert dish from Jharkhand, India. It is known for its authentic regional flavors and is a staple of Jharkhand cuisine.

How long does it take to cook Dudh Pitha?

Dudh Pitha takes approximately 40 mins to cook, plus about 15 minutes of preparation time. The difficulty level is Medium.

What are the main ingredients in Dudh Pitha?

The main ingredients in Dudh Pitha include: Rice flour or wheat flour, Jaggery or sugar, Ghee, Milk, Cardamom powder, Coconut, grated.

Dudh Pitha

Name: Dudh Pitha
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 servings
Cuisine: Jharkhand Indian
Ingredients: 200g Rice flour or wheat flour; 150g Jaggery or sugar; 50g Ghee; 200ml Milk; 3g Cardamom powder; 50g Coconut, grated; 20g Sesame seeds

An authentic dessert recipe from Jharkhand, India

📍From Jharkhand

Cook Time

40 mins

Servings

6 servings

Difficulty

Medium

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Ingredients

For 6 servings

200g Rice flour or wheat flour

150g Jaggery or sugar

50g Ghee

200ml Milk

3g Cardamom powder

50g Coconut, grated

20g Sesame seeds

7 ingredients needed

💡 Pro Tip: Gather all ingredients before you start cooking for a smooth preparation process.

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Cooking Instructions

Follow these step-by-step instructions to prepare this authentic dish

Prepare the flour base — sift and set aside.

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Dissolve jaggery or sugar in warm milk.

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Mix flour with the sweetened milk to form a smooth dough or batter.

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Add grated coconut and cardamom powder. Mix well.

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Heat ghee in a pan. Cook the mixture on medium heat, stirring continuously.

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Shape or steam as per the traditional method for this dish.

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Garnish with sesame seeds and serve warm.

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Chef's Tips

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This is a traditional dish from Jharkhand with authentic regional flavours.

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Adjust spice levels according to preference.

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Best served fresh; pairs well with steamed rice or flatbread.

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Leftovers can be refrigerated for up to 2 days.

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About This Dish

Dudh Pitha is a traditional dessert dish from Jharkhand, India. This authentic recipe provides exact measurements for cooking 6 servings.

- This is a traditional dish from Jharkhand with authentic regional flavours. - Adjust spice levels according to preference. - Best served fresh; pairs well with steamed rice or flatbread. - Leftovers can be refrigerated for up to 2 days.

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