Vegetarian📍 Jharkhand

Jharkhand Litti

An authentic vegetarian recipe from Jharkhand, India — with exact measurements and step-by-step instructions.

Traditional Jharkhand Litti from Jharkhand, India
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The Story Behind the Dish

Jharkhand Litti is a treasured vegetarian dish from Jharkhand, India — a reflection of the region's ingredients, climate, and culinary traditions passed down through generations.

Ingredients

0/7 gathered

Cooking Instructions

  1. Prepare the sattu and wheat flour and cut it into even pieces.

  2. Heat oil and sauté the onion until translucent.

  3. Add the tomato and spices, then cook until fragrant.

  4. Add sattu and wheat flour and cook covered until tender.

  5. Taste, adjust seasoning, and serve hot.

Cook

55 mins

Serves

4 servings

Level

Medium

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