Vegetarian📍 Himachal Pradesh

Himachali Siddu

An authentic vegetarian recipe from Himachal Pradesh, India — with exact measurements and step-by-step instructions.

Traditional Himachali Siddu from Himachal Pradesh, India
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The Story Behind the Dish

Himachali Siddu is a treasured vegetarian dish from Himachal Pradesh, India — a reflection of the region's ingredients, climate, and culinary traditions passed down through generations.

Ingredients

0/7 gathered

Cooking Instructions

  1. Prepare the wheat flour and cut it into even pieces.

  2. Heat oil and sauté the onion until translucent.

  3. Add the tomato and spices, then cook until fragrant.

  4. Add wheat flour and cook covered until tender.

  5. Taste, adjust seasoning, and serve hot.

Cook

55 mins

Serves

4 servings

Level

Medium

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