Vegetarian📍 Himachal Pradesh

Himachali Bhey

An authentic vegetarian recipe from Himachal Pradesh, India — with exact measurements and step-by-step instructions.

Traditional Himachali Bhey from Himachal Pradesh, India
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The Story Behind the Dish

Himachali Bhey is a treasured vegetarian dish from Himachal Pradesh, India — a reflection of the region's ingredients, climate, and culinary traditions passed down through generations.

Ingredients

0/7 gathered

Cooking Instructions

  1. Prepare the lotus stem and cut it into even pieces.

  2. Heat oil and sauté the onion until translucent.

  3. Add the tomato and spices, then cook until fragrant.

  4. Add lotus stem and cook covered until tender.

  5. Taste, adjust seasoning, and serve hot.

Cook

30 mins

Serves

4 servings

Level

Easy

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