Non-Vegetarian📍 Himachal Pradesh

Himachali Kullu Trout

An authentic non-vegetarian recipe from Himachal Pradesh, India — with exact measurements and step-by-step instructions.

Traditional Himachali Kullu Trout from Himachal Pradesh, India
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The Story Behind the Dish

Himachali Kullu Trout is a treasured non-vegetarian dish from Himachal Pradesh, India — a reflection of the region's ingredients, climate, and culinary traditions passed down through generations.

Ingredients

0/8 gathered

Cooking Instructions

  1. Clean and marinate the river trout with turmeric and salt for 20 minutes.

  2. Heat oil and cook the onions until golden.

  3. Add ginger-garlic paste and tomatoes; cook until soft.

  4. Add spices and the marinated protein, then cook until tender.

  5. Adjust the gravy, garnish, and serve hot.

Cook

35 mins

Serves

4 servings

Level

Medium

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