Vegetarian📍 Haryana

Haryanvi Besan Roti

An authentic vegetarian recipe from Haryana, India — with exact measurements and step-by-step instructions.

Traditional Haryanvi Besan Roti from Haryana, India
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The Story Behind the Dish

Haryanvi Besan Roti is a treasured vegetarian dish from Haryana, India — a reflection of the region's ingredients, climate, and culinary traditions passed down through generations.

Ingredients

0/7 gathered

Cooking Instructions

  1. Prepare the gram flour and cut it into even pieces.

  2. Heat oil and sauté the onion until translucent.

  3. Add the tomato and spices, then cook until fragrant.

  4. Add gram flour and cook covered until tender.

  5. Taste, adjust seasoning, and serve hot.

Cook

25 mins

Serves

4 servings

Level

Easy

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