Vegetarian📍 Haryana

Haryanvi Bathua Raita

An authentic vegetarian recipe from Haryana, India — with exact measurements and step-by-step instructions.

Traditional Haryanvi Bathua Raita from Haryana, India
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The Story Behind the Dish

Haryanvi Bathua Raita is a treasured vegetarian dish from Haryana, India — a reflection of the region's ingredients, climate, and culinary traditions passed down through generations.

Ingredients

0/7 gathered

Cooking Instructions

  1. Prepare the bathua greens and cut it into even pieces.

  2. Heat oil and sauté the onion until translucent.

  3. Add the tomato and spices, then cook until fragrant.

  4. Add bathua greens and cook covered until tender.

  5. Taste, adjust seasoning, and serve hot.

Cook

15 mins

Serves

4 servings

Level

Easy

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