Vegetarian📍 Haryana

Haryanvi Bajra Khichdi

An authentic vegetarian recipe from Haryana, India — with exact measurements and step-by-step instructions.

Traditional Haryanvi Bajra Khichdi from Haryana, India
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The Story Behind the Dish

Haryanvi Bajra Khichdi is a treasured vegetarian dish from Haryana, India — a reflection of the region's ingredients, climate, and culinary traditions passed down through generations.

Ingredients

0/7 gathered

Cooking Instructions

  1. Prepare the pearl millet and cut it into even pieces.

  2. Heat oil and sauté the onion until translucent.

  3. Add the tomato and spices, then cook until fragrant.

  4. Add pearl millet and cook covered until tender.

  5. Taste, adjust seasoning, and serve hot.

Cook

45 mins

Serves

4 servings

Level

Medium

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