Vegetarian📍 Haryana

Haryanvi Mixed Dal

An authentic vegetarian recipe from Haryana, India — with exact measurements and step-by-step instructions.

Traditional Haryanvi Mixed Dal from Haryana, India
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The Story Behind the Dish

Haryanvi Mixed Dal is a treasured vegetarian dish from Haryana, India — a reflection of the region's ingredients, climate, and culinary traditions passed down through generations.

Ingredients

0/7 gathered

Cooking Instructions

  1. Prepare the mixed lentils and cut it into even pieces.

  2. Heat oil and sauté the onion until translucent.

  3. Add the tomato and spices, then cook until fragrant.

  4. Add mixed lentils and cook covered until tender.

  5. Taste, adjust seasoning, and serve hot.

Cook

35 mins

Serves

4 servings

Level

Easy

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