Vegetarian📍 Manipur

Manipuri Singju Salad

An authentic vegetarian recipe from Manipur, India — with exact measurements and step-by-step instructions.

Traditional Manipuri Singju Salad from Manipur, India
Ready to cook?

The Story Behind the Dish

Manipuri Singju Salad is a treasured vegetarian dish from Manipur, India — a reflection of the region's ingredients, climate, and culinary traditions passed down through generations.

Ingredients

0/7 gathered

Cooking Instructions

  1. Prepare the lotus stem and vegetables and cut it into even pieces.

  2. Heat oil and sauté the onion until translucent.

  3. Add the tomato and spices, then cook until fragrant.

  4. Add lotus stem and vegetables and cook covered until tender.

  5. Taste, adjust seasoning, and serve hot.

Cook

20 mins

Serves

4 servings

Level

Easy

More dishes from ManipurBrowse all recipes