Vegetarian📍 Gujarat

Kathiawadi Undhiyu

An authentic vegetarian recipe from Gujarat, India — with exact measurements and step-by-step instructions.

Traditional Kathiawadi Undhiyu from Gujarat, India
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The Story Behind the Dish

Kathiawadi Undhiyu is a treasured vegetarian dish from Gujarat, India — a reflection of the region's ingredients, climate, and culinary traditions passed down through generations.

Ingredients

0/7 gathered

Cooking Instructions

  1. Prepare the mixed winter vegetables and cut it into even pieces.

  2. Heat oil and sauté the onion until translucent.

  3. Add the tomato and spices, then cook until fragrant.

  4. Add mixed winter vegetables and cook covered until tender.

  5. Taste, adjust seasoning, and serve hot.

Cook

90 mins

Serves

4 servings

Level

Hard

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