Snack📍 Gujarat

Gujarati Khandvi

An authentic snack recipe from Gujarat, India — with exact measurements and step-by-step instructions.

Traditional Gujarati Khandvi from Gujarat, India
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The Story Behind the Dish

Gujarati Khandvi is a treasured snack dish from Gujarat, India — a reflection of the region's ingredients, climate, and culinary traditions passed down through generations.

Ingredients

0/7 gathered

Cooking Instructions

  1. Prepare the gram flour and yogurt and cut it into even pieces.

  2. Heat oil and sauté the onion until translucent.

  3. Add the tomato and spices, then cook until fragrant.

  4. Add gram flour and yogurt and cook covered until tender.

  5. Taste, adjust seasoning, and serve hot.

Cook

45 mins

Serves

4 servings

Level

Hard

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