Vegetarian📍 Gujarat

Gujarati Methi Thepla

An authentic vegetarian recipe from Gujarat, India — with exact measurements and step-by-step instructions.

Traditional Gujarati Methi Thepla from Gujarat, India
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The Story Behind the Dish

Gujarati Methi Thepla is a treasured vegetarian dish from Gujarat, India — a reflection of the region's ingredients, climate, and culinary traditions passed down through generations.

Ingredients

0/7 gathered

Cooking Instructions

  1. Prepare the fenugreek leaves and cut it into even pieces.

  2. Heat oil and sauté the onion until translucent.

  3. Add the tomato and spices, then cook until fragrant.

  4. Add fenugreek leaves and cook covered until tender.

  5. Taste, adjust seasoning, and serve hot.

Cook

35 mins

Serves

4 servings

Level

Easy

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