Snack📍 Delhi

Delhi Ram Ladoo

An authentic snack recipe from Delhi, India — with exact measurements and step-by-step instructions.

Traditional Delhi Ram Ladoo from Delhi, India
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The Story Behind the Dish

Delhi Ram Ladoo is a treasured snack dish from Delhi, India — a reflection of the region's ingredients, climate, and culinary traditions passed down through generations.

Ingredients

0/7 gathered

Cooking Instructions

  1. Prepare the moong dal and cut it into even pieces.

  2. Heat oil and sauté the onion until translucent.

  3. Add the tomato and spices, then cook until fragrant.

  4. Add moong dal and cook covered until tender.

  5. Taste, adjust seasoning, and serve hot.

Cook

45 mins

Serves

4 servings

Level

Medium

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