Vegetarian📍 Delhi

Delhi Chole Bhature

An authentic vegetarian recipe from Delhi, India — with exact measurements and step-by-step instructions.

Traditional Delhi Chole Bhature from Delhi, India
Ready to cook?

The Story Behind the Dish

Delhi Chole Bhature is a treasured vegetarian dish from Delhi, India — a reflection of the region's ingredients, climate, and culinary traditions passed down through generations.

Ingredients

0/7 gathered

Cooking Instructions

  1. Prepare the chickpeas and flour and cut it into even pieces.

  2. Heat oil and sauté the onion until translucent.

  3. Add the tomato and spices, then cook until fragrant.

  4. Add chickpeas and flour and cook covered until tender.

  5. Taste, adjust seasoning, and serve hot.

Cook

60 mins

Serves

4 servings

Level

Medium

More dishes from DelhiBrowse all recipes