Delhi Dilli Ki Chaat

An authentic snack recipe from Delhi, India — with exact measurements and step-by-step instructions.

Traditional Delhi Dilli Ki Chaat from Delhi, India
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The Story Behind the Dish

Delhi Dilli Ki Chaat is a treasured snack dish from Delhi, India — a reflection of the region's ingredients, climate, and culinary traditions passed down through generations.

Ingredients

0/7 gathered

Cooking Instructions

  1. Prepare the potatoes and chickpeas and cut it into even pieces.

  2. Heat oil and sauté the onion until translucent.

  3. Add the tomato and spices, then cook until fragrant.

  4. Add potatoes and chickpeas and cook covered until tender.

  5. Taste, adjust seasoning, and serve hot.

Cook

25 mins

Serves

4 servings

Level

Easy