Vegetarian📍 Chhattisgarh

Chhattisgarh Dehati Jhol

An authentic vegetarian recipe from Chhattisgarh, India — with exact measurements and step-by-step instructions.

Traditional Chhattisgarh Dehati Jhol from Chhattisgarh, India
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The Story Behind the Dish

Chhattisgarh Dehati Jhol is a treasured vegetarian dish from Chhattisgarh, India — a reflection of the region's ingredients, climate, and culinary traditions passed down through generations.

Ingredients

0/7 gathered

Cooking Instructions

  1. Prepare the seasonal vegetables and cut it into even pieces.

  2. Heat oil and sauté the onion until translucent.

  3. Add the tomato and spices, then cook until fragrant.

  4. Add seasonal vegetables and cook covered until tender.

  5. Taste, adjust seasoning, and serve hot.

Cook

35 mins

Serves

4 servings

Level

Easy

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