Vegetarian📍 Chhattisgarh

Chhattisgarh Angakar Roti

An authentic vegetarian recipe from Chhattisgarh, India — with exact measurements and step-by-step instructions.

Traditional Chhattisgarh Angakar Roti from Chhattisgarh, India
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The Story Behind the Dish

Chhattisgarh Angakar Roti is a treasured vegetarian dish from Chhattisgarh, India — a reflection of the region's ingredients, climate, and culinary traditions passed down through generations.

Ingredients

0/7 gathered

Cooking Instructions

  1. Prepare the rice flour and cut it into even pieces.

  2. Heat oil and sauté the onion until translucent.

  3. Add the tomato and spices, then cook until fragrant.

  4. Add rice flour and cook covered until tender.

  5. Taste, adjust seasoning, and serve hot.

Cook

30 mins

Serves

4 servings

Level

Easy

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