Vegetarian📍 Chandigarh

Chandigarh Rajma Chawal

An authentic vegetarian recipe from Chandigarh, India — with exact measurements and step-by-step instructions.

Traditional Chandigarh Rajma Chawal from Chandigarh, India
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The Story Behind the Dish

Chandigarh Rajma Chawal is a treasured vegetarian dish from Chandigarh, India — a reflection of the region's ingredients, climate, and culinary traditions passed down through generations.

Ingredients

0/7 gathered

Cooking Instructions

  1. Prepare the kidney beans and rice and cut it into even pieces.

  2. Heat oil and sauté the onion until translucent.

  3. Add the tomato and spices, then cook until fragrant.

  4. Add kidney beans and rice and cook covered until tender.

  5. Taste, adjust seasoning, and serve hot.

Cook

60 mins

Serves

4 servings

Level

Medium

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