Vegetarian📍 Chandigarh

Chandigarh Amritsari Kulcha

An authentic vegetarian recipe from Chandigarh, India — with exact measurements and step-by-step instructions.

Traditional Chandigarh Amritsari Kulcha from Chandigarh, India
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The Story Behind the Dish

Chandigarh Amritsari Kulcha is a treasured vegetarian dish from Chandigarh, India — a reflection of the region's ingredients, climate, and culinary traditions passed down through generations.

Ingredients

0/7 gathered

Cooking Instructions

  1. Prepare the potatoes and flour and cut it into even pieces.

  2. Heat oil and sauté the onion until translucent.

  3. Add the tomato and spices, then cook until fragrant.

  4. Add potatoes and flour and cook covered until tender.

  5. Taste, adjust seasoning, and serve hot.

Cook

60 mins

Serves

4 servings

Level

Medium

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