Vegetarian📍 Chandigarh

Chandigarh Makki Roti

An authentic vegetarian recipe from Chandigarh, India — with exact measurements and step-by-step instructions.

Traditional Chandigarh Makki Roti from Chandigarh, India
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The Story Behind the Dish

Chandigarh Makki Roti is a treasured vegetarian dish from Chandigarh, India — a reflection of the region's ingredients, climate, and culinary traditions passed down through generations.

Ingredients

0/7 gathered

Cooking Instructions

  1. Prepare the corn flour and cut it into even pieces.

  2. Heat oil and sauté the onion until translucent.

  3. Add the tomato and spices, then cook until fragrant.

  4. Add corn flour and cook covered until tender.

  5. Taste, adjust seasoning, and serve hot.

Cook

35 mins

Serves

4 servings

Level

Medium

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