Vegetarian📍 Tripura

Tripura Panch Phoran Tarkari

An authentic vegetarian recipe from Tripura, India — with exact measurements and step-by-step instructions.

Traditional Tripura Panch Phoran Tarkari from Tripura, India
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The Story Behind the Dish

Tripura Panch Phoran Tarkari is a treasured vegetarian dish from Tripura, India — a reflection of the region's ingredients, climate, and culinary traditions passed down through generations.

Ingredients

0/7 gathered

Cooking Instructions

  1. Prepare the seasonal vegetables and cut it into even pieces.

  2. Heat oil and sauté the onion until translucent.

  3. Add the tomato and spices, then cook until fragrant.

  4. Add seasonal vegetables and cook covered until tender.

  5. Taste, adjust seasoning, and serve hot.

Cook

35 mins

Serves

4 servings

Level

Easy

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