Chakhwi
An authentic vegetarian recipe from Tripura, India
Cook Time
20 mins
Servings
4 servings
Difficulty
EasyCategory
VegetarianIngredients
For 4 servings
400g Ripe papaya (raw/semi-ripe)
1medium Onion
3piece Green chillies
3piece Garlic cloves
0.5inch Ginger
2tbsp Mustard oil
0.25tsp Turmeric powder
1tsp Salt
2tbsp Fresh coriander leaves
2piece Dried red chillies
0.5tsp Mustard seeds
11 ingredients needed
💡 Pro Tip: Gather all ingredients before you start cooking for a smooth preparation process.
Cooking Instructions
Follow these step-by-step instructions to prepare this authentic dish
Peel the papaya, remove the seeds, and cut into thin strips or small cubes. If using raw papaya, it will be firm and white inside; semi-ripe papaya will be slightly yellow and softer.
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Bring a pot of salted water to a boil. Blanch the papaya pieces for 3–4 minutes until just tender but still holding their shape. Drain and set aside.
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Heat mustard oil in a pan over medium-high heat until it smokes lightly, then reduce to medium.
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Add mustard seeds and dried red chillies. Let them splutter for 30 seconds.
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Add finely sliced onion and sauté until translucent and lightly golden, about 4–5 minutes.
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Add minced garlic, grated ginger, and slit green chillies. Cook for 1–2 minutes.
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Add turmeric powder and stir for 30 seconds.
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Add the blanched papaya pieces to the pan. Toss gently to coat with the spices.
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Season with salt and stir-fry on medium-high heat for 3–4 minutes until the papaya is well coated and slightly caramelised at the edges.
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Garnish with fresh coriander leaves and serve hot with steamed rice.
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Chef's Tips
Chakhwi is a simple, everyday Tripuri vegetable dish — use raw or semi-ripe papaya for the best texture; fully ripe papaya will become mushy when cooked.
Mustard oil is essential for the authentic Tripuri flavour — its pungency complements the mild sweetness of the papaya.
Don't overcook the papaya; it should be tender but still have a slight bite.
This dish can also be made with other vegetables like raw banana or yam using the same technique.
About This Dish
Chakhwi is a traditional vegetarian dish from Tripura, India. This authentic recipe provides exact measurements for cooking 4 servings.
- Chakhwi is a simple, everyday Tripuri vegetable dish — use raw or semi-ripe papaya for the best texture; fully ripe papaya will become mushy when cooked. - Mustard oil is essential for the authentic Tripuri flavour — its pungency complements the mild sweetness of the papaya. - Don't overcook the papaya; it should be tender but still have a slight bite. - This dish can also be made with other vegetables like raw banana or yam using the same technique.
Category
Vegetarian
Cook Time
20 mins
Servings
4 servings
Difficulty
Easy