Vegetarian📍 Tripura

Tripura Bamboo Shoot Pickle

An authentic vegetarian recipe from Tripura, India — with exact measurements and step-by-step instructions.

Traditional Tripura Bamboo Shoot Pickle from Tripura, India
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The Story Behind the Dish

Tripura Bamboo Shoot Pickle is a treasured vegetarian dish from Tripura, India — a reflection of the region's ingredients, climate, and culinary traditions passed down through generations.

Ingredients

0/7 gathered

Cooking Instructions

  1. Prepare the bamboo shoot and cut it into even pieces.

  2. Heat oil and sauté the onion until translucent.

  3. Add the tomato and spices, then cook until fragrant.

  4. Add bamboo shoot and cook covered until tender.

  5. Taste, adjust seasoning, and serve hot.

Cook

25 mins

Serves

4 servings

Level

Easy

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