Non-Vegetarian📍 Punjab

Punjabi Saag Gosht

An authentic non-vegetarian recipe from Punjab, India — with exact measurements and step-by-step instructions.

Traditional Punjabi Saag Gosht from Punjab, India
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The Story Behind the Dish

Punjabi Saag Gosht is a treasured non-vegetarian dish from Punjab, India — a reflection of the region's ingredients, climate, and culinary traditions passed down through generations.

Ingredients

0/8 gathered

Cooking Instructions

  1. Clean and marinate the mutton and mustard greens with turmeric and salt for 20 minutes.

  2. Heat oil and cook the onions until golden.

  3. Add ginger-garlic paste and tomatoes; cook until soft.

  4. Add spices and the marinated protein, then cook until tender.

  5. Adjust the gravy, garnish, and serve hot.

Cook

90 mins

Serves

4 servings

Level

Hard

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