Vegetarian📍 Punjab

Amritsari Paneer Tikka

An authentic vegetarian recipe from Punjab, India — with exact measurements and step-by-step instructions.

Traditional Amritsari Paneer Tikka from Punjab, India
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The Story Behind the Dish

Amritsari Paneer Tikka is a treasured vegetarian dish from Punjab, India — a reflection of the region's ingredients, climate, and culinary traditions passed down through generations.

Ingredients

0/7 gathered

Cooking Instructions

  1. Prepare the paneer and cut it into even pieces.

  2. Heat oil and sauté the onion until translucent.

  3. Add the tomato and spices, then cook until fragrant.

  4. Add paneer and cook covered until tender.

  5. Taste, adjust seasoning, and serve hot.

Cook

40 mins

Serves

4 servings

Level

Medium

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