Vegetarian📍 Punjab

Punjabi Rajma Masala

An authentic vegetarian recipe from Punjab, India — with exact measurements and step-by-step instructions.

Traditional Punjabi Rajma Masala from Punjab, India
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The Story Behind the Dish

Punjabi Rajma Masala is a treasured vegetarian dish from Punjab, India — a reflection of the region's ingredients, climate, and culinary traditions passed down through generations.

Ingredients

0/7 gathered

Cooking Instructions

  1. Prepare the red kidney beans and cut it into even pieces.

  2. Heat oil and sauté the onion until translucent.

  3. Add the tomato and spices, then cook until fragrant.

  4. Add red kidney beans and cook covered until tender.

  5. Taste, adjust seasoning, and serve hot.

Cook

60 mins

Serves

4 servings

Level

Medium

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