Vegetarian📍 Punjab

Punjabi Pindi Chole

An authentic vegetarian recipe from Punjab, India — with exact measurements and step-by-step instructions.

Traditional Punjabi Pindi Chole from Punjab, India
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The Story Behind the Dish

Punjabi Pindi Chole is a treasured vegetarian dish from Punjab, India — a reflection of the region's ingredients, climate, and culinary traditions passed down through generations.

Ingredients

0/7 gathered

Cooking Instructions

  1. Prepare the chickpeas and black tea and cut it into even pieces.

  2. Heat oil and sauté the onion until translucent.

  3. Add the tomato and spices, then cook until fragrant.

  4. Add chickpeas and black tea and cook covered until tender.

  5. Taste, adjust seasoning, and serve hot.

Cook

45 mins

Serves

4 servings

Level

Medium

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