Vegetarian📍 Puducherry

Pondicherry Puttu

An authentic vegetarian recipe from Puducherry, India — with exact measurements and step-by-step instructions.

Traditional Pondicherry Puttu from Puducherry, India
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The Story Behind the Dish

Pondicherry Puttu is a treasured vegetarian dish from Puducherry, India — a reflection of the region's ingredients, climate, and culinary traditions passed down through generations.

Ingredients

0/7 gathered

Cooking Instructions

  1. Prepare the rice flour and cut it into even pieces.

  2. Heat oil and sauté the onion until translucent.

  3. Add the tomato and spices, then cook until fragrant.

  4. Add rice flour and cook covered until tender.

  5. Taste, adjust seasoning, and serve hot.

Cook

45 mins

Serves

4 servings

Level

Medium

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