Non-Vegetarian📍 Puducherry

Pondicherry Crab Curry Regional

An authentic non-vegetarian recipe from Puducherry, India — with exact measurements and step-by-step instructions.

Traditional Pondicherry Crab Curry Regional from Puducherry, India
Ready to cook?

The Story Behind the Dish

Pondicherry Crab Curry Regional is a treasured non-vegetarian dish from Puducherry, India — a reflection of the region's ingredients, climate, and culinary traditions passed down through generations.

Ingredients

0/8 gathered

Cooking Instructions

  1. Clean and marinate the crab with turmeric and salt for 20 minutes.

  2. Heat oil and cook the onions until golden.

  3. Add ginger-garlic paste and tomatoes; cook until soft.

  4. Add spices and the marinated protein, then cook until tender.

  5. Adjust the gravy, garnish, and serve hot.

Cook

60 mins

Serves

4 servings

Level

Hard

More dishes from PuducherryBrowse all recipes