Vegetarian📍 Nagaland

Naga Raja Mircha Chutney

An authentic vegetarian recipe from Nagaland, India — with exact measurements and step-by-step instructions.

Traditional Naga Raja Mircha Chutney from Nagaland, India
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The Story Behind the Dish

Naga Raja Mircha Chutney is a treasured vegetarian dish from Nagaland, India — a reflection of the region's ingredients, climate, and culinary traditions passed down through generations.

Ingredients

0/7 gathered

Cooking Instructions

  1. Prepare the king chilli and cut it into even pieces.

  2. Heat oil and sauté the onion until translucent.

  3. Add the tomato and spices, then cook until fragrant.

  4. Add king chilli and cook covered until tender.

  5. Taste, adjust seasoning, and serve hot.

Cook

20 mins

Serves

4 servings

Level

Easy

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