Non-Vegetarian📍 Nagaland

Naga Axone with Pork

An authentic non-vegetarian recipe from Nagaland, India — with exact measurements and step-by-step instructions.

Traditional Naga Axone with Pork from Nagaland, India
Ready to cook?

The Story Behind the Dish

Naga Axone with Pork is a treasured non-vegetarian dish from Nagaland, India — a reflection of the region's ingredients, climate, and culinary traditions passed down through generations.

Ingredients

0/8 gathered

Cooking Instructions

  1. Clean and marinate the pork and fermented soybean with turmeric and salt for 20 minutes.

  2. Heat oil and cook the onions until golden.

  3. Add ginger-garlic paste and tomatoes; cook until soft.

  4. Add spices and the marinated protein, then cook until tender.

  5. Adjust the gravy, garnish, and serve hot.

Cook

60 mins

Serves

4 servings

Level

Medium

More dishes from NagalandBrowse all recipes