Vegetarian📍 Ladakh

Ladakhi Tsampa Soup

An authentic vegetarian recipe from Ladakh, India — with exact measurements and step-by-step instructions.

Traditional Ladakhi Tsampa Soup from Ladakh, India
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The Story Behind the Dish

Ladakhi Tsampa Soup is a treasured vegetarian dish from Ladakh, India — a reflection of the region's ingredients, climate, and culinary traditions passed down through generations.

Ingredients

0/7 gathered

Cooking Instructions

  1. Prepare the roasted barley flour and cut it into even pieces.

  2. Heat oil and sauté the onion until translucent.

  3. Add the tomato and spices, then cook until fragrant.

  4. Add roasted barley flour and cook covered until tender.

  5. Taste, adjust seasoning, and serve hot.

Cook

30 mins

Serves

4 servings

Level

Easy

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