Non-Vegetarian📍 Ladakh

Ladakhi Momos Regional

An authentic non-vegetarian recipe from Ladakh, India — with exact measurements and step-by-step instructions.

Traditional Ladakhi Momos Regional from Ladakh, India
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The Story Behind the Dish

Ladakhi Momos Regional is a treasured non-vegetarian dish from Ladakh, India — a reflection of the region's ingredients, climate, and culinary traditions passed down through generations.

Ingredients

0/8 gathered

Cooking Instructions

  1. Clean and marinate the flour and minced protein with turmeric and salt for 20 minutes.

  2. Heat oil and cook the onions until golden.

  3. Add ginger-garlic paste and tomatoes; cook until soft.

  4. Add spices and the marinated protein, then cook until tender.

  5. Adjust the gravy, garnish, and serve hot.

Cook

55 mins

Serves

4 servings

Level

Medium

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