Vegetarian📍 Uttarakhand

Kumaoni Bhatt Ki Churkani

An authentic vegetarian recipe from Uttarakhand, India — with exact measurements and step-by-step instructions.

Traditional Kumaoni Bhatt Ki Churkani from Uttarakhand, India
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The Story Behind the Dish

Kumaoni Bhatt Ki Churkani is a treasured vegetarian dish from Uttarakhand, India — a reflection of the region's ingredients, climate, and culinary traditions passed down through generations.

Ingredients

0/7 gathered

Cooking Instructions

  1. Prepare the black soybeans and cut it into even pieces.

  2. Heat oil and sauté the onion until translucent.

  3. Add the tomato and spices, then cook until fragrant.

  4. Add black soybeans and cook covered until tender.

  5. Taste, adjust seasoning, and serve hot.

Cook

45 mins

Serves

4 servings

Level

Medium

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